How to Prepare Favorite Chicken Corn Soup with Croutons and Fish crackers

Chicken Corn Soup with Croutons and Fish crackers. Today I'm going to make chicken corn soup with with fish crackers. Its a very simple and quick recipe that u can try. The soup needs only bread, or traditional oyster cracker.

This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. You can have Chicken Corn Soup with Croutons and Fish crackers using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Corn Soup with Croutons and Fish crackers

1. Prepare 1 of full chicken.
2. It's 7-8 of Whole black pepper.
3. It's of Salt.
4. It's 3 of eggs.
5. Prepare 1/2 tin of Sweet corn(1/2 grinded, 1/2 full).
6. You need 2 cup of corn flour or according to consistency of soup.
7. You need 3 tbsp of Soya sauce for broth.
8. You need 3 tbsp of chilli sauce for broth.
9. You need 1 tbsp of Black pepper powder.
10. It's of Croutons.
11. It's 6 of bread slices.
12. You need 1 tsp of oregano leaves.
13. Prepare of Oil for deep frying.
14. Prepare of Butter paper for absorbing oil.
15. You need of Fish crackers.
16. It's 1 packet of fish crackers.
17. You need of Oil for deep frying.

Complete instruction to show you how to make it, come with a Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. I bet you would like to prepare. Vind stockafbeeldingen in HD voor Chicken Corn Soup Spring Onion Croutons en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Chicken Corn Soup with Croutons and Fish crackers instructions

1. Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat..
2. When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces..
3. Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil..
4. Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes..
5. Now add eggs slowly slowly and stir it well. After a minute close the stove..
6. At the last add chicken pieces..
7. Serve it hot..
8. For croutons:.
9. Cut bread slices into 1" square pieces..
10. Now deep fry them on medium heat till they become golden brown..
11. Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot..
12. Fry fish crackers and serve it hot too..
13. Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init).
14. Always use wooden spoon, because silver or steal spoon will make it watery.**.

This soup is a Filipino comfort food. Home away from home kind of feeling. This barley soup with chicken meatballs is great to make with kids, who will have fun forming the chicken meatballs Easy Chinese Chicken and Corn Soup Recipe - Chinese. Food.com. a very quick and easy soup perfect. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels.