Blueberry Streusel Cake. So the hubs and I officially realized how old we are this weekend. ▼ Please see the recipe below for ingredient amounts. ▼ My Blueberry Streusel Cake recipe. Blueberry Streusel Coffee Cake is so fluffy, moist, buttery, and bursting with fresh berries, a sweet Blueberry Streusel Coffee Cake. Blueberry Streusel Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines.
Spread the coffee cake batter into the prepared cake pan.
Sprinkle the streusel crumble topping evenly over.
For the streusel topping: In a medium bowl, stir together the flour, brown sugar, granulated sugar, ginger, salt and lemon zest.
You can cook Blueberry Streusel Cake using 18 ingredients and 8 steps. Here is how you cook it.
Ingredients of Blueberry Streusel Cake
- It's 1/2 cup of melted coconut oil (butter can substitute).
- Prepare 1 cup of granulated sugar.
- It's 1 cup of plain Greek yogurt.
- Prepare 1/2 of milk.
- You need 2 of eggs.
- It's 1 tsp of vanilla extract.
- You need 1 tablespoon of orange/lemon zest.
- It's 1 tbsp of lemon juice.
- You need 2 cups of all-purpose flour.
- It's 2 tsp of baking powder.
- Prepare 1 of sprinkle of cinnamon.
- Prepare 1 pinch of salt.
- Prepare 2 cups of fruit of your choice.
- It's of For top crumble.
- You need 1/4 cup of melted coconut oil (once again, butter can substitute).
- It's 3/4 cup of brown sugar.
- Prepare 1/2 cup of all-purpose flour.
- It's 1 of sprinkle of cinnamon.
Pour the batter into the prepared pan. Sprinkle the streusel topping over the batter. This streusel blueberry coffee cake is so good that you'll bake it for breakfast, brunch and dessert! Share: Rate this Recipe Sprinkle with half of the berry mixture, then spread another third of batter and sprinkle with remaining berry mixture.
Blueberry Streusel Cake instructions
- Preheat oven to 350°F. Prepare a 9x13-inch pan with non-stick cooking spray. Set aside..
- Prepare the streusel topping: melt coconut oil in microwave for 45 seconds. Add the brown sugar, flour and cinnamon and mix together with fork until crumbly. Place in the fridge while making the cake batter..
- Make the cake batter: In a large mixing bowl, mix the coconut oil and granulated sugar with a hand mixer or a stand mixer until the sugar with a starts to dissolve into the coconut oil. Unless the coconut oil is solid, there is no need to melt it..
- Beat in the eggs, one at a time, until well incorporated. Mix in the vanilla extract, orange zest and lemon juice..
- Add the Greek yogurt and milk and mix till combined..
- Add in the flour, baking powder, cinnamon and salt. Mix until just combined. Fold in the fruit..
- Spread the batter evenly into the prepared pan. Crumble the streusel topping evenly over the top of the batter..
- Bake for 45 minutes or until a toothpick inserted comes out clean. Serve warm or completely cooled..
Use just enough sliced, peeled fruit to cover the entire surface of the cake batter, and then top with the cinnamon-flavored streusel. This cake is made with a very thick vanilla cake batter spiced with a touch of cinnamon. Sprinkle streusel mixture evenly over blueberries. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. This recipe came from an estate sale.
