How to Make Award-winning Rice flour pancakes

Rice flour pancakes.

You can have Rice flour pancakes using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rice flour pancakes

1. Prepare 10 tbs of rice flour.
2. Prepare 4 tbs of milk.
3. Prepare 1 of egg.
4. Prepare 1 tbs of oil.
5. Prepare 1/4 tsp of salt.
6. Prepare 1 tsp of sugar.

Rice flour pancakes instructions

1. Make rice flour. (Or just buy some😉). Take 1 cup rice, rince thoroughly and soak. Soak for 3 hrs and drain the water.
2. Take a kitchen towel and place on the counter. Spread the rice on the towel and leave at room temperature for 1 hr. (Do not dry in the sun).
3. The rice grain should have a moist feel. Put it in the blender(grinder works best) and blend well..
4. Sieve it to get your flour.
5. Now back to the recipe. Take your egg, milk, oil, salt and sugar and whisk together.
6. Add your rice flour and whisk. Cover the bowl and leave for 1 hr at room temperature(not a must to cover and wait).
7. Lightly oil your non-stick pan over medium heat. Drop batter by large spoonfuls and cook until bubbles appear on top and edges turn brown then turn.
8. Cook all and place aside for plating.
9. Roll and sprinkle sauce for presentation. Enjoy.