Step-by-Step Guide to Make Any-night-of-the-week Carrot Cake

Carrot Cake.

You can have Carrot Cake using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. You need 8 oz of SR Flour.
2. It's 5 oz of Brown Sugar.
3. It's 4 oz of Carrots (grated).
4. It's 2 oz of Sultanas or Walnuts (your preference).
5. You need 5 oz of Oil.
6. It's 2 of Large Eggs.
7. You need 2 of Ripe Bananas.
8. Prepare 2 tsp of Baking Powder.
9. It's of topping.
10. It's 6 oz of Cream Cheese.
11. Prepare 2 oz of Softened Butter.
12. You need 4 oz of Icing Sugar.
13. Prepare of Few drops Vanilla Essence.

Carrot Cake instructions

1. For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool..
2. Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge..