Fudgy Chocolate Cake with Salted Caramel & Maple Bacon. .fudge cake filled with salted caramel swiss meringue buttercream, topped with whipped chocolate ganache and a liberal dose of salted caramel. I've had loads of comments from readers who have baked this salted caramel chocolate fudge cake and loved it! How To Make The Best Moist Chocolate Fudge Cake With Salted Caramel Thanks for watching!
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This four-ingredient flourless chocolate fudge cake is amazing on its own with just cream, creme fraiche or yoghurt, however add the golden poached pears and salted caramel sauce, and WOW you have one stunning dessert that will get gasps of delight all around.
You can cook Fudgy Chocolate Cake with Salted Caramel & Maple Bacon using 18 ingredients and 15 steps. Here is how you cook it.
Ingredients of Fudgy Chocolate Cake with Salted Caramel & Maple Bacon
- You need of the cake.
- Prepare 1 stick of unsalted butter.
- It's 1/4 lb of dark chocolate, at least 75% cocoa solids.
- You need 1 cup of soft light brown sugar.
- It's 2 cup of all purpose flour.
- You need 3 of eggs, beaten.
- It's 1 tsp of baking powder.
- Prepare 1 pinch of sea salt flakes.
- Prepare 1/2 cup of hot water.
- You need of topping (part 1).
- It's 1 can of Carnation caramel.
- It's 1/4 tsp of sea salt flakes.
- It's of topping (part 2).
- It's 1/4 lb of dark chocolate, at least 75% cocoa solids.
- It's 3/4 of 8oz tub of cream cheese.
- You need of (optional) bacon sprinkles.
- You need 5 slice of unsmoked streaky bacon.
- It's 1 tbsp of maple syrup.
There aren't many desserts more decadent than good old-fashioned chocolate fudge, but salted caramel chocolate fudge certainly is. The combination of the chocolate's richness with the saltiness of the caramel drizzle makes this dessert a party favorite. Fudgy Chocolate Cakes with a gooey salted caramel center. If you guys ask my favorite dessert, [I know that's such a difficult question but still!!] lava cakes will rank right up there.
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon instructions
- Preheat oven to 400 F/ 200C..
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices..
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes..
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C..
- To make the cake: Line a 7*11 inch baking tray with baking paper..
- Melt the chocolate and butter together in a bowl over a pan of water..
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl..
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water..
- Pour batter into the prepared tin, and bake for twenty minutes..
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish..
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt..
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off..
- Add the cream cheese to the chocolate and mix it in thoroughly..
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing..
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles..
Devil's food chocolate fudge cupcakes with a salted caramel-infused buttercream frosting topped with caramel drizzle and a pretzel twist. Devil's Food Chocolate boxed cake mix. Now, you have to trust us on this one…this is TRULY the best chocolate cupcake. Seriously, it's the best chocolate cake I've ever tasted and getting creative with the frosting and toppings is one of my favorite parts about baking. Today, I'm going to walk you through the process of shooting this Double Chocolate Salted Caramel Cake.
