Mashed Egg masala wrap. Position an egg roll wrapper with a corner facing towards you. Cover with a heaping teaspoon Cheddar and use your fingers. Add the chopped tomato and cook till they are mashed well.
Roll the chicken-wrapped egg in flour, then egg wash, and finish in breadcrumbs.
Instructions In a medium-sized mixing bowl, combine mashed potatoes, egg, green onions, garlic powder, onion powder, and bacon bits.
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You can have Mashed Egg masala wrap using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mashed Egg masala wrap
- You need 6 of eggs(bolied).
- It's 1 of onion.
- Prepare 1 tsp of ginger/ garlic paste.
- You need to taste of Salt.
- It's 1 of tomato pureed.
- You need 1/2 tsp of turmeric powder.
- Prepare 1/2 of cumin powder.
- You need 3/4 of paprika.
- You need 1 tsp of black pepper.
- You need of Chopped dhania.
- Prepare 3/4 tsp of garam masala.
- Prepare 1 packet of tortilla wraps(store bought).
Add mashed eggplants and using a masher, give it a final mash so that no lumps remain. Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version of this mix leaves out a few ingredients from the traditional mix because due to my aversion to certain flavors and inability to find some spices where I live.
Mashed Egg masala wrap instructions
- Mash the boiled eggs.
- In a pan add oil. Then the onions. When brown add the tomato.
- Now add all the masalas. Mix well. Gently..
- Make sure it doesn't get mushy.
- Assemble on the tortilla wrap. Add salad & fold.
- Serve with salad.
To prepare this recipe, heat water in a saucepan and boil the potatoes. Once boiled, peel and mash the potatoes. On the other hand, take a bowl and whisk the white parts of the eggs and keep them aside. Served up with warm wholemeal chapatis, you can wrap, roll or fold your way to a nutritious, flavour-packed brekkie in next to no time. It's a great way to keep that mid-morning hunger at bay until lunch.
