Recipe of Ultimate Pecan layer cake

Pecan layer cake. The cake layers are a moist, buttery vanilla cake spotted with toasted pecans. The flavor of the I love it! The full finished pecan layer cake is super moist and delicious!

This butter pecan cake gets its great pecan flavor from pecans toasted in butter. It's a two-layer cake frosted with a buttery pecan frosting. This pecan spice cake recipe is the best! You can have Pecan layer cake using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Pecan layer cake

1. It's of Cake.
2. Prepare 1 1/2 cup of pecans.
3. Prepare 2/3 cup of butter.
4. It's 2 cup of flour.
5. It's 1 1/2 teaspoon of baking powder.
6. Prepare 1/4 teaspoon of salt.
7. You need 1 cup of granulated sugar.
8. Prepare 1/3 cup of light brown sugar.
9. You need 2 of eggs.
10. It's 1 1/2 teaspoons of vanilla extract.
11. You need 2/3 cup of milk.
12. It's of Frosting.
13. You need 3 cup of granulated sugar.
14. Prepare 1/3 cup of butter.
15. You need 1 1/2 teaspoon of vanilla.
16. It's 1 tablespoon of milk.

This delicious spice cake with pecan streusel topping is so flavorful and perfect for fall Pecan Spice Layer Cake. Pecan Layer Cake with Banana Icing is a wonderfully nutty cake with a simple banana icing. Place one cake layer on a cake plate. Cover the top with half of the icing.

Pecan layer cake step by step

1. CAKE: In a bowl, combine flour, baking powder, salt.
2. In a separate bowl, beat granulated sugar, brown sugar and 2/3 cup of softened butter.
3. Add the eggs, one at a time, beating together.
4. Beat in 1 1/2 teaspoon of vanilla extract.
5. Beat together the flour mixture with the butter, sugar and egg mixture, alternating with the 2/3 cup of milk.
6. Place the pecans in a bag and roll over them with a rolling pin to crush the pecans slightly.
7. Add the crushed pecans and butter to a pan and place over heat stirring occasionally.
8. Fold in half of the toasted pecans.
9. Divide the batter between two pans and bake in a preheated oven at a temperature of 350F for 25 to 30 minutes or until dry when pricked with a toothpick.
10. Frosting: Mix together sugar and butter, then stir in vanilla and milk.
11. Once the cake has cooled spread the frosting between the layers and over the top of the cake and decorate with the remaining pecans.

Arrange pecan halves in rings on top of cake. This buttery vanilla layer cake is swathed in a creamy toffee frosting made extra luscious with the addition of browned butter and lots of toasted pecans. This dreamy cake is as beautiful as it is delicious! A sweet coconut filling sits between layers of coconut-pecan cake and is topped with a rich frosting. Learn how to make Pumpkin-Pecan Layer Cake.