Recipe of Perfect Kinder Chocolate Cake

Kinder Chocolate Cake.

You can cook Kinder Chocolate Cake using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kinder Chocolate Cake

1. You need of Chocolate Cake.
2. It's 250 g of dark chocolate.
3. Prepare 170 g of unsalted butter.
4. It's 350 g of light brown sugar.
5. It's 3 of large eggs (separate whites and yolks).
6. Prepare 350 g of plain flour (sifted).
7. You need 1.5 tsp of baking powder & soda.
8. It's .5 tsp of salt.
9. Prepare 500 ml of milk.
10. You need 2 tsp of vanilla extract.
11. You need of Nutella Hazelnut Buttercream.
12. You need 250 g of room temp butter (i used unsalted).
13. You need 140 g of icing sugar (alter for sweetness).
14. It's 150 g of nutella.
15. You need of Extra kinder choc melted.
16. Prepare of Extra (all optional).
17. Prepare of Sprinkles.
18. It's of Chocolate syrup.
19. Prepare of Chocolate shards.
20. You need of Lindor.
21. It's of Kinder BonBons, Eggs, etc.
22. It's of Kinder Buenos (both).
23. It's of Any chocolate to liking.

Kinder Chocolate Cake instructions

1. Steps 1-7 are for the Chocolate Layer Cake. Step 8 is buttercream and Step 9-10 is assembling.
2. Preheat the oven to 190•C. Melt the dark chocolate. Stir while melting. Cream butter and sugar until smooth.
3. Separate eggs and beat the yolks. Gradually add the egg yolks into the butter sugar mix and beat well..
4. Add the melted dark chocolate into the mix and combine..
5. In a separate bowl, add the baking soda, powder, flour and salt. In a jug add the milk and vanilla essence. Add half of the dry ingredients into the batter and mix, followed by half of the wet batter. Incorporate nicely and repeat x2..
6. Using the egg whites, whisk to get soft peaks and carefully incorporate into mixture, folding it in. Be careful so you don’t lose the air.
7. Divide the mixture into your tins (I used an 8” and 9” tin) and put into the oven for 40 mins or until skewer is clean when poked through..
8. For the Buttercream - in a stand mixer (or normal is fine) whisk the butter until nice and soft. Spend around 5-6 mins and slowly add icing sugar, don’t add it all in one go. When fully mixed, add nutella, hazelnut and a bit of melted chocolate, mix in nicely. Leave aside.
9. Assembling - once cake is cooled, start with evening the tops of the cake, and apply buttercream to each layer. Use nozzle or palette knife to spread this around all over.
10. For the top, design how uou want and incorporate the chocolate in any style. Once complete, let it set in the fridge and you’re good to go :).