How to Prepare Any-night-of-the-week Brown bread Veggie idli cup cake

Brown bread Veggie idli cup cake.

You can have Brown bread Veggie idli cup cake using 26 ingredients and 21 steps. Here is how you cook it.

Ingredients of Brown bread Veggie idli cup cake

1. It's 6 slices of whole wheat brown bread.
2. It's 1/2 cup of Bombay semolina.
3. You need 2 tbsp of rice flour.
4. You need 1/2 cup of curd.
5. Prepare 1/2 cup or as per requirement of water to make a Idli batter.
6. You need to taste of Salt.
7. Prepare Pinch of cooking soda.
8. Prepare of Ingredients for seasoning idli batter-.
9. It's 2 tbsp of oil for seasoning.
10. You need 1 teaspoon of small mustard.
11. It's 1 tablespoon of white sesame seeds.
12. Prepare 1 of onions finely chopped.
13. It's 3 tbsp of grated coconut.
14. Prepare 1/2 cup of finely cut coriander leaves.
15. Prepare of Idli cupcake topping -.
16. Prepare 1 of onion finely chopped.
17. It's 1 of tomato finely chopped.
18. It's 1/2 of capsicum finely chopped.
19. Prepare 1 of grated carrot.
20. Prepare to taste of Salt.
21. It's to taste of Red chilli powder.
22. You need 1/4 cup of Finely chopped coriander leaves.
23. You need as per taste of Chat masala.
24. It's as per taste of Pizza cheese or regular cheese.
25. Prepare 16-18 of silicon Cup moulds.
26. You need as needed of oil for greasing Silicon cup moulds.

Brown bread Veggie idli cup cake instructions

1. Cut all the four sides of brown bread with the help of knife..
2. Make bread crumbs from 6 slices of bread with the help of food processor or you can break them with your hand into small pieces..
3. Now add these bread crumbs in a deep bowl..
4. Now addin rice flour, curd, salt, Water in a bread crumb bowl and mix all the ingredients with the help of spoon..
5. Keep it aside for 10-15 minutes..
6. After 10 minutes transfer all the ingredients to a mixer jar..
7. Blend all the ingredients by adding some water to make a smooth idli batter..
8. Now heat 2 tablespoon of oil in a small pan and add all the seasoning ingredients stir fry until nice aroma start coming and switch of the flame..
9. Add in chopped coriander leaves to the seasoning and alow it to cool for 2-3 minutes..
10. Now transfer this seasoning to the bread idli batter..
11. Now ready the brown bread veggie idli cup cake topping -transfer all the ingredients of idli cup cake topping in a bowl and mix..
12. Grease all the silicon cup moulds with some oil..
13. Now pour this bread idli batter into greased moulds and fill upto half..
14. Spread some bread idli cup cake topping over each silicon cups..
15. Over this topping spread some red chilli powder,chaat masala and grated cheese as per your taste..
16. Keep all the silicon cups inside the microwave and microwave them for 3-5 minutes..
17. Microwave timing will change according to the capacity of your microwave..
18. You can check by inserting tooth pick at the centre of idli cup cake if it comes out clean then your brown bread idli cup cakes are ready..
19. You can ready these bread idli veggie cup cakes also in the oven at 180 degree centigrate for 12-15 minutes..
20. Allow them to cool and demould the idli cup cake moulds..
21. Serve hot with coconut chutney or any chutney your kids like in their tiffin or for evening snacks..