Thai fried rice and fish chili sauce. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic. Serve with steamed rice and other foods for a complete meal. For detailed directions and photos and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand.
Along with the fried rice itself, the most essential component of A little sprinkle of the fish sauce and some fresh chilies on top of your plate of fried rice, plus an extra squeeze of lime juice, take each.
Plaa Raad Prik (pla rad prik) is a whole fish, fried until crispy and then covered with a sweet spicy sauce made from garlic, palm sugar and chilies.
Clean the guts out of the fish and remove the scales.
You can cook Thai fried rice and fish chili sauce using 21 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Thai fried rice and fish chili sauce
- You need of For the thai fish sauce.
- You need 1/2 cup of green, yellow and red capsicum.
- You need 1 of large onion diced.
- You need 3 of large fish fillets, diced.
- It's 1 table spoon of grated ginger and garlic.
- It's 3 table spoon of oyster sauce.
- You need 1 table spoon of dark soy sauce.
- Prepare 3 pieces of habanero peppers finely choped.
- It's 3 table spoon of Chili oil.
- It's 3 table spoon of Olive oil/ vegetable oil.
- You need 1 table spoon of corn starch.
- Prepare 1 cup of water.
- You need to taste of Salt and seasoning.
- It's of For the Thai Rice.
- You need 1 cup of pre cooked long grain rice.
- You need 1/4 cup of finely chopped carrots.
- It's 1/4 cups of spring onions.
- Prepare 1/4 cup of scrambled eggs.
- Prepare 3 of table spoons of dark soy sauce.
- Prepare 200 gram of cooking butter.
- Prepare to taste of Salt.
Fish sauce + Oyster Sauce is the version that purists say is "real" Thai fried rice without soy sauce. Optional extras: Add leafy Asian greens or other vegetables of choice, add finely chopped red chili when cooking the garlic or add chili paste when. Chili fish sauce is one of the most asked about from travellers who just got back from Thailand. There are several variations of chili fish sauce, differ by ingredients.
Thai fried rice and fish chili sauce instructions
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Wash and clean every ingredient mentioned above.
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Set in an easy reach out bowls and align.
- Put your chili oil and olive/ vegetable oil on a non stick pan.
- Add the onions, garlic and sauté.
- Add the fish fillet, and habanero peppers, sauté for 4 minuites.
- Add the capsicum peppers, oyster sauce, salt and seasoning to taste.
- Add water and cook for 5 minutes.
- Mix the corn starch with water to form a paste, add it to the cooking and stir for 1 minute till it thickens, and cooked through.
- Turn off the heat and serve.
- For the rice.
- Add cooking butter to the pan, and let it melt, add carrots, and sauté.
- Add the rice, scrambled egg, salt and seasoning to taste.
- Add the soy sauce and stir for about three minutes.
- Add the spring onions and turn off the heat.
My father liked to add shallots and thinly sliced lime to his sauce. Most restaurants serve their with garlic. This recipe is what's served in Thai. Thai Grilled Whole Fish With Coriander-Chili Sauce. This traditional Thai fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors - it is made both ways in Thailand.
