Chinese/Sri lankan Fish Rolls. Using this Chinese fish roll recipe and a little prep work, you can now make your own fish rolls at home. Crispy breaded pancakes filled with a spicy The Chinese rolls are then dunked into beaten egg, breaded and deep-fried. It's like a Sri Lankan version of the crispy Asian spring roll if you will.
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Making Chinese Fish Rolls: Heat a small frying pan and little bit of oil with a clean cloth on the pan.
You can have Chinese/Sri lankan Fish Rolls using 17 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chinese/Sri lankan Fish Rolls
- Prepare of For the fillings.
- Prepare of I big fried fish shredded.
- Prepare of Boiled mashed potatoes.
- You need of Grated carrot.
- You need of Green peas and beans.
- You need of Onions and pepper.
- It's of Ginger, thyme, tumeric.
- It's of Salt, knorr.
- You need of Vegetable oil.
- You need of For the crepes.
- It's 2 cups of flour.
- Prepare of I egg.
- Prepare 1/2 teaspoon of salt.
- It's 2 1/2 cup of water.
- You need of For the coating.
- You need of Bread crumbs.
- You need 2 of small eggs+ 2 tablespoons water.
When it´s ready pour a large spoon full pancake batter on the pan and cover it. Keep it on a board, fill it with a full tablespoon of filling. This Sri Lankan rolls recipe will take you right back to childhood. Sri Lankan rolls - Summon your nostalgia.
Chinese/Sri lankan Fish Rolls instructions
- Prepare ur bread crumbs and set aside..
- Make ur fillings and set aside. Ensure it's well seasoned. The sweetness should come from the fillings..
- Add the ingredients for crepes together..
- Make the crepes..
- Add ur fillings to the crepes..
- Coat ur rolls. You can use the crepe mixture if u don't have eggs for the coating..
- Fry until golden brown on medium flame..
- Your rolls are ready. Enjoy! 😊.
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At a later stage someone wanted to posh things up a bit and wanted to call it "Chinese rolls". Chinese rolls are a well loved Sri Lankan finger food that can be eaten at any time of the day. Follow these easy steps to make your won. For beef rolls specifically, I like to keep the meat to potato ratio low as I don't like when the potatoes over shadow the taste and texture of the mince. Sri Lankan food is rich with different type of recipes and influenced by many other Asian foods.
