Steps to Prepare Super Quick Homemade Honey cake

Honey cake.

You can have Honey cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Honey cake

1. Prepare 170 g of clear runny honey.
2. It's 140 g of butter.
3. You need 85 g of light brown muscovado sugar.
4. It's 2 of eggs beaten.
5. You need 200 g of self raising flour.
6. It's of water.
7. You need of for the icing.
8. Prepare 1 tbsp of honey.
9. You need 55 g of icing sugar.
10. Prepare of hot water.

Honey cake instructions

1. Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin.
2. In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat.
3. To the honey mixture add the flour and eggs and mix to get a silky batter.
4. Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch.
5. Cool slightly before removing from the pan.
6. Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm.
7. Enjoy.