Sun-dried tomato, scamorza and aubergine pie. Great recipe for Sun-dried tomato, scamorza and aubergine pie. Oh this family favourite is sooooo tasty. Sun-dried tomatoes pair wonderfully with the ingredients in this pie.
See recipes for Sea bass with a sun-dried tomato crust and sautéed potatoes too.
Add potato, zucchini, mushrooms, and eggplant; toss well to coat.
Arrange half of vegetables in a single layer on a jelly-roll or shallow roasting pan coated with cooking spray.
You can have Sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sun-dried tomato, scamorza and aubergine pie
- You need of Roll of round puff pastry.
- It's 1 of aubergine.
- Prepare 150 g of chopped scamorza.
- It's 4-5 of chopped sun-dried tomatoes.
- You need of Parmesan cheese.
- You need of Olive oil.
- You need of Egg to glaze.
Rub together with hands until no large lumps of tofu remain. Transfer the vegetables on to a plate and let cool to room temperature. Whisk eggs, ricotta, pecorino, salt and pepper in a bowl and add vegetables. Spinach Pizza with Sun Dried Tomatoes & Feta Cheese is simple and quick to make pizza recipes.
Sun-dried tomato, scamorza and aubergine pie step by step
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool..
- Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients.
- Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊.
The base of the pizza is made from scratch. It is made of whole wheat which makes the pizza base more healthier. Sun dried tomatoes and spinach makes a great topping on the pizza along with mozzarella cheese and feta cheese. Make these delicious pizzas for your kids birthday party or any. In the bowl of a stand mixer, dissolve yeast in warm water. The Stuffed Roasted Eggplant Rolls Recipe is a delicious roll where the eggplants are roasted and wrapped with a tangy feta cheese, flavored with basil and sun dried tomatoes.
