Recipe of Award-winning Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard.

You can have Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard using 52 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard

1. Prepare 100 gm of Boneless Chicken.
2. You need 1 tbsp of soya sauce.
3. Prepare 1 tbsp of Hot chilli sauce.
4. It's 2 tbsp of Vinegar.
5. You need half of tbsp black pepper.
6. It's 1 tsp of oregano.
7. It's half of tsp red chilli flakes.
8. It's 1 tbsp of mustard powder.
9. Prepare 4 tbsp of white flour.
10. Prepare of baking powder half tsp.
11. Prepare of For Sauce.
12. Prepare 1 tbsp of ginger garlic paste.
13. Prepare of Garlic cloves 2 tbsp.
14. You need 4 tbsp of Oil.
15. Prepare 1 of Capsicum.
16. You need 1 of onion.
17. You need 4 tbsp of Tomato paste.
18. It's 1 tbsp of Soy Sauce.
19. Prepare 1 tbsp of Hot sauce.
20. It's 4 tbsp of Ketchup.
21. It's of Red chilli flakes half tsp.
22. You need 2 tbsp of corn flour dissolve in one cup water.
23. You need of Vegetable Fried Rice.
24. Prepare of Vegetable Fried Rice.
25. You need 300 gm of Rice.
26. It's 300 gm of Rice.
27. It's half of Carrot.
28. You need half of Carrot.
29. You need of Cabbage half cup.
30. Prepare of Cabbage half cup.
31. Prepare 2 of Green onion.
32. Prepare 2 of Green onion.
33. Prepare 1 of Capsicum.
34. It's 1 of Capsicum.
35. It's 1 tbsp of Soy Sauce.
36. Prepare 1 tbsp of Soy Sauce.
37. It's 1 tsp of Black Pepper.
38. Prepare 1 tsp of Black Pepper.
39. You need of Salt to tatse.
40. Prepare of Salt to tatse.
41. You need 3 tbsp of Oil.
42. You need 3 tbsp of Oil.
43. You need of Mango Custard.
44. It's of Mango Custard.
45. Prepare 250 ml of milk.
46. It's 250 ml of milk.
47. It's 1 of mango.
48. You need 1 of mango.
49. Prepare 6 tbsp of sugar.
50. You need 6 tbsp of sugar.
51. Prepare 2 tbsp of Custard Powder.
52. You need 2 tbsp of Custard Powder.

Kung Pao Chicken serve with Vegetable Fried Rice & Mango Custard instructions

1. Wash meat and marinate it with vinegar ginger garlic paste, and all spice..
2. Coat Chicken pieces with dry white flour and baking powder. Deep fry it and keep aside..
3. In a pan take 4 tbsp oil fry 2 tbsp chopped garlic cloves then add cube cut capsicum onion. fry for 5 min at high flame remove veggies and keep aside..
4. In remaining oil add tomato paste Soy Sauce hot Chilli Sauce and cook for few minutes..
5. Add Ketchup, black pepper Salt, chilli flakes, and cook now add fried meat and vegies cook for 5 min..
6. Add cornflour Mix in water cook for 2 min and serve hot you can adjust the consistency as per your liking. At time of serving add roasted peanuts on top..
7. Boil Rice with 1 tbsp Vinegar and half tsp salt. Drain and put the cooked rice aside..
8. Washed all vegetables and juline cut all vegetables..
9. In wok add add oil now add crushed garlic then vegies one by one and half green onion. Saute all vegetables..
10. Now add Seasonings Soy Sauce, Chilli Sauce. Now add black pepper white pepper and salt..
11. Add pre cooked rice in it and fry for 2 minutes on high flame. garnish with green part of green onions..
12. For Custard:.
13. Boil milk with sugar. Dissolve custard powder in cold water and add in boiling mik. cook until Thicken..
14. Blend one mango with 2 tbsp sugar..
15. When custard become thick. Pour into serving bowls..
16. Pour Mano Puree on top and keep refrigerate until chilled..
17. Serve chilled Decorate with any seasonal fruits you have..