Fried fish and mealie rice. Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, which I call "Fish Fried Rice." Fried Fish. and Steamed White rice. I love food, but one thing I love more is eating well and cheap. Two ingredients that are cheap and filling is fish and rice.
Chinese style pan fried fish, a really tasty indo chinese sidedish for any indo chinese meals.
This goes really well with fried rice, noodles.
DIRECTIONS Toss and fry rice well until well heated through.
You can have Fried fish and mealie rice using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fried fish and mealie rice
- Prepare 1 kg of fish fillet.
- You need 3 of eggs.
- You need 1 cup of flour.
- It's 2 spoons of spice for fish.
- You need 1 teaspoon of mixed herbs spice.
- Prepare 1 of \2cup canola oil.
Add in the peas and toss well to combine. Put back the fried salted fish to mix. If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious.
Fried fish and mealie rice instructions
- Using electric pan heat oil then on a_seperate bowl beat eggs,another bowl pour flour and spices.
- Then first dip fish into eggs then flour then fry until golden brown.
- I served it with mealie rice and gravy.
Tinapa Fried Rice is a fried rice version that makes use of smoked fish flakes. This ingredient is locally known in Manila as "Tinapa". This version is made more delicious and complete by adding slices of salted eggs (itlog na maalat) and diced tomatoes. To make the fried rice: Chop the desired about of salted fish into small pieces. In a wok, add a little bit of oil and fry the salmon bits until well browned.
