Banana muffins with banana butter cream icing #bakingcontest. Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. We bake these everytime we have mushy bananas.
Melted Butter: We'll use melted butter as the fat, though melted coconut oil works too.
I love using melted butter in baked goods and though I was.
Banana Cream Muffins are moist and packed with banana flavor with a creamy cinnamon center.
You can cook Banana muffins with banana butter cream icing #bakingcontest using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana muffins with banana butter cream icing #bakingcontest
- It's 3 of bananas.
- Prepare 1 of carrot grated.
- Prepare 2 cups of whole meal flour.
- It's 1 cup of oat milk.
- You need 2 tablespoons of rapeseed oil.
- It's 3 tablespoons of dairy free butter.
- Prepare 8 tablespoons of icing sugar.
- You need 1 tablespoon of banana jam (you can miss this if you wish).
- It's 1 of heaped teaspoon of baking powder.
- You need of Sprinkles (dried raspberry, grated carrot, crushed dried banana).
One of the best banana muffin recipes ever! A Banana Bread style cake, which is lighter than the usual banana bread, and is topped and sandwiched together with luscious buttercream. The cakes can be frozen after baking, and cooling and before icing - defrost before adding buttercream. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Banana muffins with banana butter cream icing #bakingcontest step by step
- Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and grated carrot and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it..
- The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas..
- Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer..
- When the muffins are cool, ice with the mixture and decorate with your sprinkles..
They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). Put the butter and brown sugar into a mixing bowl and beat until fluffy. Add the eggs, one at a time. Add the vanilla extract with the last egg and beat until everything is fluffy and well blended.
