Rich Chocolate cake. How to make a great chocolate cake recipe is as easy as this rich moist chocolate cake. An amazing chocolate cake that is so moist and decadent. This chocolate cake recipe is for chocolate lovers only.
In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt.
A moist, rich, extra chocolate-y cake that's quick and easy to make.
All cakes should be this easy to make, not to mention delicious!
You can cook Rich Chocolate cake using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Rich Chocolate cake
- Prepare of Cake.
- Prepare 230 grams of Self raising flour.
- You need 50 grams of Cocoa powder.
- Prepare 240 grams of Softened butter.
- You need 240 grams of Caster sugar.
- You need 1/2 dozen of Eggs (beaten).
- Prepare 2 tsp of Baking powder.
- You need 30 ml of Water.
- Prepare 1/2 can of sliced peaches.
- You need of Chocolate ganache icing.
- You need 300 grams of Dark chocolate.
- It's 300 ml of Double cream.
- Prepare 5 ml of Vanilla essence.
- Prepare 3 tbsp of Fruit jam.
- Prepare of Topping (optional).
- You need 1/2 box of strawberries.
It's moist and tender, and has a rich, decadent chocolate flavor that. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. This easy rich chocolate cake is dense, sticky and decadent.
Rich Chocolate cake instructions
- Preheat oven to 160°C/325°F/Gas Mark 3. Grease and line cake tin..
- Mix the softened butter, sugar and cocoa powder in a bowl.
- Lightly beat eggs and finely mash peaches in separate bowls.
- Slowly add eggs and peaches to cocoa mix, stirring continously.
- Fold in flour and baking powder bit by bit, whisking mixture in between..
- Spoon into cake tin and bake for 40-45 mins or until risen and springy to touch. Cool upside down on a wire rack for 15 mins and turn out and set aside to cool completely..
- To make icing, break chocolate into a heatproof bowl and pour in cream and vanilla essence. Melt over a pan of simmering water.
- Cool icing, stirring occasionally. Chill lightly until it thickens..
- Split cake in half. Spread jam on one half and half of the icing on the other..
- Sandwich the two halves together and spread rest of icing on top, swirling it attractively with the tip of a table knife. Decorate as desired. I personally like to slice strawberries and place them neatly on the top but whatever works for you..
The frosting is pure heaven and difficult to resist eating before the cake is even finished. This moist, rich chocolate cake with chocolate frosting is one of the most popular recipes on Modern Honey. Everyone loves it…just read the reviews! This chocolate cake recipe has a. The is the moistest and richest homemade chocolate cake recipe I have ever tried!
