Recipe of Ultimate Carrot Cake

Carrot Cake.

You can cook Carrot Cake using 13 ingredients and 2 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. It's of For the carrot cake:.
2. It's 170 g of dark brown sugar.
3. You need 2 of Eggs.
4. Prepare 150 ml of vegetable oil.
5. You need 3 of medium sized carrots peeled and grated.
6. It's 1 tsp of ground cinnamon.
7. You need 1/2 tsp of ground ginger.
8. You need 190 g of gluten free self raising flour.
9. Prepare 50 g of sultanas.
10. You need of For the frosting:.
11. You need 50 g of dairy free spread.
12. Prepare 175 g of dairy free cream cheese.
13. Prepare 100 g of icing sugar.

Carrot Cake step by step

1. Preheat the oven to 180 oC Grease and line a 7" round cake tin In a large bowl mix together the brown sugar, vegetable oil and eggs Stir in the grated carrot, ginger, cinnamon, flour and sultanas Pour the mixture into the cake tin Bake in the oven for 40 minutes.
2. Remove from the cake tin and allow to cool before frosting Beat together the dairy free spread, dairy free cream cheese and icing sugar Spread on top of the cake and dust with a little extra ground cinnamon.