Cheat Pempek (Fried Fish Cake in Sour Soup). #asmr #pempek #fastfood #indonesia #streetfood #asmrfood #asmreating #asmrmukbang #mukbang #eatingshow #foodsounds #soysauce #chewysounds #fishcake. Learn how to make Indonesian style fried fish sticks served with delicious spicy tamarind sauce (saus cuko). The pempek can be deep-fried or Pempek is usually boiled first and then deep-fried.
Add noodles and cucumbers above them and pour the soup.
The fish cake recipe I'm introducing to you today is an authentic one.
I cheat a little bit with the broth though.
You can cook Cheat Pempek (Fried Fish Cake in Sour Soup) using 19 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cheat Pempek (Fried Fish Cake in Sour Soup)
- Prepare 500 g of white fish.
- You need 120 g of Tapioca flour.
- You need 60 g of wheat flour (or just use tapioca).
- It's 1 cup (250 g) of water (iced/cold).
- You need 2 cloves of garlic, minced.
- You need to taste of Salt and pepper.
- You need of Vegetable oil for deep frying.
- Prepare of Soup/Cuko.
- It's 2 tablespoon of vinegar (I use malt).
- Prepare 1.5 cup (375 ml) of water.
- It's 1 tablespoon of garlic powder.
- You need of Salt and pepper.
- You need 5 tablespoons of palm sugar.
- Prepare to taste of Chili powder.
- It's 2 teaspoons of dried shrimp.
- Prepare 4 teaspoons of dried tamarind.
- It's of Garnish.
- You need 6 of eggs, boiled.
- It's 1 of cucumber, diced.
Our traditional broth for this noodle soup is fish (or pork) bone broth flavored with One of the most important characteristics of Vietnamese fried fish cake is the springy and dense texture. Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper. We put the chest, put explosives next to it, herachim all the wires open the chest - we get. a cube of ice. кубик льда. I had a hunk of fried meat for dinner yesterday. - Вчера я съел большой кусок жареного мяса на ужин.
Cheat Pempek (Fried Fish Cake in Sour Soup) step by step
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried..
- Boil the egg, preferably hard boiled. Set aside..
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you..
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili..
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce..
- Enjoy..
A chunk of fresh bread tastes delicious. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! You can use vegetable stock if you want to make it tastier. Basic Chinese vegetable stock can be prepared with bean sprouts, sweetcorn, tomato, cabbage, carrot, and mushrooms.
