Square Brown Rice-cake with walnuts (kurumi-yubeshi).
You can cook Square Brown Rice-cake with walnuts (kurumi-yubeshi) using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Square Brown Rice-cake with walnuts (kurumi-yubeshi)
- You need 100 g of rice flour (glutinous).
- You need 110 g of water.
- Prepare 50 g of brown sugar (or unrefined sugar).
- You need 20 g of walnuts.
- It's some of potato starch.
Square Brown Rice-cake with walnuts (kurumi-yubeshi) instructions
- Crush walnuts roughly and roast them..
- Put rice flour, water and sugar in a ceramic/glass bowl, mix them well..
- Microwave it about 5 min, and mix well from the bottom of the bowl..
- Microwave again about 2 min, till it becomes slightly transparent..
- Add walnuts and mix. Put it on a parchment sheet, sprinkle some potato starch on it. Cover it with the parchment sheet and develop into an approximately 15cm×15cm square..
- Cut it into 2cm×2cm size. You can use bamboo sheath as a wrapping sheet. It may add some nice mood!.
- Note: Don't put it in the fridge. It will lose its soft texture. if you have leftover, just keep it at some cool place and eat within 2 days!.
