Simple Way to Make Award-winning Fruit cream in rice flour tart cake

Fruit cream in rice flour tart cake.

You can cook Fruit cream in rice flour tart cake using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fruit cream in rice flour tart cake

1. It's of Fruit cream.
2. It's 1 of kiwi.
3. It's 1 of pear.
4. Prepare 1 of pomegranate.
5. You need 1 of apple.
6. Prepare 1 of ramphal.
7. You need 100 gm of amul cream.
8. You need 2 tbsp of condensed milk.
9. You need of Rice flour tart.
10. You need 2 tbsp of All-purpose flour.
11. You need 6 tbsp of rice flour.
12. Prepare Pinch of salt.
13. You need 2 tbsp of sugar.
14. Prepare 4 tbsp of water.
15. Prepare 1 tsp of oil.
16. It's 2 drop of color.

Fruit cream in rice flour tart cake instructions

1. Rice flour tart: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. Make a soft dough and this dough keep in fridge for 15 minutes.
2. Grease the tart mould. Make a tart on it. Preheat the oven for 10 minutes at 170C.Bake the tart at 170 C for 20 minutes.
3. Fruit cream: Mix all the fruits in cream and condensed milk. Pour the fruit cream in tart..
4. In the middle keep coconut filling ball. Coconut filling ball recipe: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together and lastly add cheese, stir well and filling is ready..
5. Put candle on coconut filling Ready to cut..