Recipe: Perfect Mexican chipotle wrap + Baked bean salad

Mexican chipotle wrap + Baked bean salad. Whisk together the chipotle pepper, adobo sauce, lime, agave nectar, salt, oregano, garlic cloves, tomato paste and sunflower oil. Toss the onion, tomatoes, beans, cilantro and pepper together. Pour the chipotle mixture evenly over top.

A healthy and flavorful salad you can pair up as a side with any favorite Mexican dish! I have a newly developed addicted to Chipotle Mexican Grill. Toss rinsed and drained canned pinto beans, red beans, black beans, diced celery, and sliced scallions with chipotle barbecue sauce, chopped cilantro, and a squeeze of fresh lime juice. You can have Mexican chipotle wrap + Baked bean salad using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican chipotle wrap + Baked bean salad

1. You need 250 gms of Jammu Rajma (pinto beans).
2. You need 1 of onion.
3. Prepare 1 of tomato.
4. Prepare 2 of green chillies.
5. You need as required of Fresh coriander/ mint leaves.
6. Prepare 1 of Lemon juice.
7. You need as per taste of Salsa sauce // hot and sweet chilli sauce(any one).
8. Prepare 1/2 cup of Boiled corns.
9. You need to taste of Salt.
10. You need For of wrap-.
11. It's 1-2 of Tortilla or homemade whole wheat chapati.
12. Prepare 2 of eggs.
13. It's as required of Chipotle cheese spread.
14. You need as required of Butter.

Southwest Salad is a super flavorful Tex-Mex Salad, loaded with grilled chicken, corn, black beans, tomatoes, and bell peppers over a bed of crunchy romaine lettuce! It's so good as a salad, or wrap it in flour tortillas! This Southwest Salad with Chipotle Ranch Dressing is a must-try! In a blender or food processor, combine cilantro, sour cream, chipotle in adobo, lime juice, taco seasoning and salsa.

Mexican chipotle wrap + Baked bean salad step by step

1. So for baked bean salad, You require: a full bowl of boiled Jammu rajma, chopped onions, chopped tomatoes, (make sure your onions& tomatoes are chopped neatly & in small pieces) some boil corns, fresh coriander leaves fresh mint leaves,, 1 chopped green chilli,, 2 tsp lemon, 2 tsp salsa/tomato sauce// hot and sweet chilli sauce (anyone you can put) a little salt !! Give a nice mix with hands !!! Garnish it with some carrot flower And your baked beans salad is ready !!!.
2. For your wrap, use a ready-made tortilla or homemade whole wheat chapati, make a big omelet of your chapati size !! Put it on ur chapati,, apply some chipotle cheese, add some of ur baked beans salad to it, roll it nicely & neatly!! Sauté it on non-stick tawa by applying some butter to it !!!.
3. Cut into 2 & serve hot with ur baked beans salad on the side !!! With some chipotle sauce over..

Pulse chipotle salad dressing until creamy and smooth. Pour the chipotle dressing over the bowl of vegetables and toss until coated. You can top the salad with the tortilla strips or serve on the side. Bring a large pot of salted water to a boil. Add the corn, cover, and turn the heat down to low.