Fluffy's mince and potato pie. Great recipe for Fluffy's mince and potato pie. This was a regular dinner growing up. Not quite presented this way and the veg was usually cauliflower.
Then, add the onion, the garlic cloves and the carrots.
INFO & TIPS Spoon the cooled beef filling into the pie shell, then carefully spread the mashed potato over the top.
Stir in the flour and cook for a couple of.
You can cook Fluffy's mince and potato pie using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fluffy's mince and potato pie
- Prepare 300 g of steak mince.
- You need of Chopped carrots onions and celery.
- Prepare of Puff pastry.
- Prepare of Olive oil.
- Prepare leaf of Bay.
- It's 150 ml of stock.
- Prepare Squeeze of tomato puree.
- Prepare 2 of medium size potatoes.
- It's of Carrots to roast.
- Prepare Knob of butter.
- It's of Fresh rosemary.
Add the filling and roll out the rest of the pastry to make the lid. Best served hot but can be eaten cold too. Spoon the potato and cheese mixture into the dish and rough up the top with a fork. Heat a deep pan over a medium high heat and cook the mince until it has browned all over and no pink meat remains, make sure you break the meat up with a spatula. leaving no lumps, you can heat some oil in the pan if you wish, but I prefer to let meat cook in its own juices.
Fluffy's mince and potato pie instructions
- Fry onions, carrots and celery in a little oil. Add mince and brown. Add stock, puree and bay leaf. Simmer for about 25-30 minutes.
- Meanwhile prepare your potatoes and carrots. Preheat oven to 180. Peel veg, boil potatoes in salted water. Mash with a knob of butter when cooked. Peel and slice carrots into sticks, put in an oven tray, add olive oil and salt, few sprigs of rosemary. Start cooking carrots in the oven.
- Add meat to mini pie dishes or ramekins. Add mash on top. Cut out some pastry, just enough to cover the pies. Glaze with melted butter, make a couple of holes in the top with a cocktail stick and bake with the carrots for about 25-30 mins.
- Hmmmmmmm.... 😁.
It's a pretty humble sort of pie, after all there's nothing fancy about it having been filled with a simple mixture of quorn mince and diced potatoes, but what it lacks in pizazz it makes up for in comfort. And with the sort of weather we've been having of late comforting food is what we often need! Potato Cheese Pie Please find below the Potato Cheese Pie recipe and if you want to see more don't forget to subscribe! Both are made the same way - a beef mince filling in a gravy sauce that is topped with mashed potato, sprinkled with parmesan then baked. (That crusty top is everything!!) The only difference is that Shepherd's Pie is made with lamb instead of beef. Method For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt.
