Fish and potatoe kebab/skewers. Learn how to cook tasty Prawn And Cod Fish Skewers Kebab at home with easy recipe. SooperChef is eating Fish and Potato Kebab. Extremely Tasty "Fish & Potato Kebab" Kids will love too!
Many variants are popular around the world.
In most English-speaking countries, a kebab may be the classic shish kebab or shashlik - small cubes of meat cooked on a skewer - or.
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You can cook Fish and potatoe kebab/skewers using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fish and potatoe kebab/skewers
- It's 6 of medium size potatoes.
- Prepare 2 of eggs.
- Prepare 1 of big sardine fish.
- You need of Tattase, pepper, onion, ginger garlic.
- It's of Seasoning.
A wide variety of kebab food skewer options are available to you, such as tool type, feature, and material. I love putting kebabs on the menu when I'm planning a cookout—they're infinitely variable, easy to prep ahead of time, quick to cook, and pre-portioned for easy serving. We've got plenty of recipes to make sure all your guests are happy, from Thai- and Balinese-style. You can't beat these fragrant fish skewers, which taste incredible served straight off the barbecue.
Fish and potatoe kebab/skewers step by step
- Cook the potatoes till soft, bring it down n let it cool.
- Grate the kayan miya.
- Mash the potatoes till smooth.
- Add half of the grated kayan miya and stir, add seasoning and set aside.
- Cook ur fish remove the bone, mash it and add the remaining kayan miya seasoning, ball shape it and deep it in egg n fry.
- Now bring ur mashed potatoes, spray it in ur palm put the fish ball and cover it till u get a round shape.
- Deep in egg and roll it inside ur cornflakes crumbs then deep fry till golden brown.
Find more easy barbecue recipes at Tesco Real Food. A wide variety of round kebab meat skewers options are available to you, such as tool type, feature, and material. Chucks of white fish skewered and marinated in a simple lime and coconut marinade. Always guaranteed to impress when throwing a summer barbecue. Thread the fish and peppers on to greased skewers and brush with the coconut mixture.
