Brown sugar almond cake with a bit almond liqueur.
You can cook Brown sugar almond cake with a bit almond liqueur using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brown sugar almond cake with a bit almond liqueur
- Prepare 5 of eggs, at room temperature.
- You need 2/3 cup of brown sugar, firmly packed (150g).
- Prepare 2 1/4 cups of almond meal (200 g).
- You need 30 ml of almond liqueur.
- You need 2 tbs of honey.
- It's 1 tbs of orange zest.
- It's 1 teaspoon of baking powder.
Brown sugar almond cake with a bit almond liqueur instructions
- INvert base of a 22cm springform pan (base measures 20cm). Grease and line base and side with baking paper, extending paper 2cm above pan edge..
- Beat eggs and sugar in a small bowl of an electric mixer, on high speed, for about 8 minutes, or until thick and pale. Transfer into a large bowl. Add a little bit honey and almond liqueur and the orange zest to the mixture..
- Add almond meal (with 1 teaspoon baking powder) an in three batches. Using a balloon whisk, gently fold into egg mixture until combined. (Don’t stir.) Pour into prepared pan..
- Cook in a moderately slow oven (160C) for about 35 minutes, or until edge of cake has shrunk slightly away from side of pan. Stand in pan for 10 minutes. Turn out onto a wire rack to cool..
- Serve cake topped with vanilla yoghurt and passionfruit pulp (optional)..
