Fish soup. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Привет ты на канале FISH SOUP!!! Very popular in Russia and easy to make.
Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
Fish soup is much easier and quicker than it appears.
Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful.
You can have Fish soup using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fish soup
- It's 700 g of fish for soup (redfish, cod, etc.).
- Prepare 3 of potatoes.
- You need 2 of carrots.
- It's 2 sprigs of leaf celery.
- Prepare 1 of onion.
- You need of short grain rice.
- It's of salt.
- Prepare of Avgolemono (egg and lemon sauce).
- Prepare 2 of eggs.
- You need 1 1/2 of lemon.
Go provençale with a tomato base or keep it rich and creamy. Fish soup is a delicious and filling meal that is made in every corner of the earth. There are plenty of varieties of fish soup that will fit every palate and suit every taste. This Sciilian fish stew/soup hybrid is the best fish soup recipe in the world.
Fish soup instructions
- Wash and clean the vegetables..
- Boil them in salted water..
- When they get tender, remove from water and place the fish in the stock. You can place it in a cheesecloth if you don't want any bones or scales in the broth. But even if you don't have a cheesecloth, pass the soup through a strainer when you remove the fish. Let the fish boil for about 15 minutes (it doesn't need long)..
- Remove the fish (if you didn't use a cheesecloth, pass the broth through a strainer) and add the rice..
- When the rice is done, add the egg and lemon sauce. To make it, beat the eggs well in a largish bowl, add the lemon and temper it by gradually adding spoonfuls of the broth until the mixture reaches the right temperature, so that the eggs don't curdle. When it is hot enough start adding it to the soup, stirring constantly..
- Serve the soup in deep plates with a few vegetables and a little cleaned fish in it (or let your guests add whatever they like)..
Packed with halibut, salmon and prawns, it's also dairy-free and gluten-free. This fish soup is a simpler alternative to my favorite Italian-American fish stew dish, Cioppino. It's so easy and quick to make, yet extremely flavorful! This super easy seafood soup is made from scratch. There's nothing better than hot, homemade soup to assuage the cold-weather blues.
