Ricotta, sun-dried tomato and prawn pie. This Sun Dried Tomato Spinach and Ricotta Grilled Cheese is a must try grilled cheese sandwich! It's loaded with three kinds of cheese and it has that delicious flavor combo of sun dried tomatoes and spinach. Blend tomatoes, parsley and spring onions in food processor until finely chopped.
And if you thought lasagna was a faff to make, think again.
Sun-dried tomatoes: When tomatoes are dried their flavor intensifies and concentrates.
The salty, deep flavor works perfectly with the light, creamy ricotta cheese.
You can cook Ricotta, sun-dried tomato and prawn pie using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Ricotta, sun-dried tomato and prawn pie
- It's of Roll of puff pastry.
- You need 250 g of ricotta, preferably made from goat's milk.
- It's 150 g of cooked cocktail prawns.
- You need 3-4 of sun-dried tomatoes in oil.
- You need 2 of eggs.
- Prepare 1 of egg to glaze.
Fresh Basil: Make sure to use fresh basil as it's much more flavorful and fragrant than dried. Transfer the tomatoes to one side of a parchment-lined baking sheet and lay the pancetta slices out on the other side. Spread the ricotta on the toasts and top with the tomatoes and crumbled pancetta. Pesto & Sun-Dried Tomato Green Salad.
Ricotta, sun-dried tomato and prawn pie instructions
- Preheat oven to 180. In a food processor, whizz up ricotta and the sun-dried tomatoes until smooth. Add eggs and beat well to mix..
- Then add the prawns and mix again..
- Roll out pastry into a small pie tray. Prick with a fork and blind bake for a few minutes. Then remove from the oven and add the filling. Fold edges over to create the border. Glaze with egg and bake for about 25 minutes. Leave to rest and cool 😀.
Quick-and-easy salad with mixed greens, almond ricotta, sun-dried tomatoes, pine nuts, chickpeas, and pesto dressing! Add the sun-dried tomatoes, cover the pot with a lid, and remove it from the heat. Let older children help you roughly chop the sun-dried tomatoes. In a large bowl combine ricotta, pasta and sauce; mix gently to combine. Pour into a medium-sized baking dish and top with Parmesan cheese.
