Vegan Banana Cake. This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake.
The perfect any-day cake that can be enjoyed as a snack, dessert or even breakfast!
Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes.
This vegan recipe for banana cake is made without eggs, milk, or butter.
You can cook Vegan Banana Cake using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan Banana Cake
- You need 4 of ripe bananas.
- It's 1 of sprinkle of dehydrated banana chips.
- Prepare 1 handful of Walnuts (optional).
- You need 5 tablespoons of coconut sugar or 5 tablespoons of Agave.
- It's 5 tablespoons of vegan olive oil spread (can sub for olive oil but it's a heavier cake).
- You need 3 of flax seed eggs (3 tablespoons of flax seed mixed with water).
- Prepare 1/2 cup of oat milk.
- Prepare 1 cup of flour.
- Prepare 1.2 tsp of freshly grated nutmeg.
- You need 1/2 tsp of cinnamon.
One can add raisins or chopped nuts for extra flavor and variation. This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet. In a separate large bowl, whisk together the sugar and oil, then add bananas.
Vegan Banana Cake step by step
- Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken..
- Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using..
- Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on)..
This deliciously moist vegan banana cake recipe is so good no one will guess it is 'free-from'! No weird ingredients - find everything in your local supermarket. Hands up if you're secretly delighted when a. Vegan Banana Cake - a moist and delicious cake made with spelt flour, walnuts, raisins, spelt flour, oats and maple syrup. Today I'm sharing Vegan Banana Cakel.
