Fish pudding. A wide variety of fish pudding options are available to you, such as flavor, feature, and age. Time-Half an Hour Use cold fish and potatoes, if there are any in the larder; if not, boil a piece of blue smoked cod in some water for five minutes. Place the fish in a food processor and process until smooth.
Fish Pudding is a soft, delicate, and appetizing preparation.
Learn how to make/prepare Fish Pudding by following this simple & easy recipe.
The Hairy Bikers share their simple homemade fish finger sandwich.
You can cook Fish pudding using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Fish pudding
- It's 2 pounds of halibut.
- It's 2 tablespoons of flour.
- You need 2 tablespoons of butter.
- It's 1 of large cup half and half.
- You need to taste of Lemon juice.
- It's to taste of Onion seasoning.
- Prepare to taste of Pepper.
- Prepare to taste of Paprika.
- It's of Little Worcestershire sauce.
- Prepare 4 of eggs.
- It's to taste of Salt.
- You need to taste of Celery salt.
Freeze the fish fingers so you can have this tea time family favourite as quick as a flash. Learn how to make this classic figgy pudding recipe that is the perfect addition to your Christmas Holiday. You probably remember the term "figgy pudding" from the old Christmas song, "We Wish. Black pudding recipes vary from region to region, some are more peppery and some are more fatty than others. text taken from and copyright of projcetbritain.com.
Fish pudding instructions
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls..
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