Steps to Make Favorite Kung Pao Chicken with Fried Egg Rice

Kung Pao Chicken with Fried Egg Rice.

You can have Kung Pao Chicken with Fried Egg Rice using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kung Pao Chicken with Fried Egg Rice

1. Prepare 250 gms of Chicken cubes.
2. It's 1/2 tsp of Salt.
3. You need 1/2 tsp of Black pepper.
4. Prepare 1/4 tsp of White pepper.
5. Prepare 2 tbsp of Corn flour.
6. It's 1 tbsp of Garlic chopped.
7. Prepare 1 tsp of ginger chopped.
8. You need 4-5 of Red dry chillies.
9. It's 2 tbsp of Peanuts.
10. Prepare 4 tbsp of Oil.
11. Prepare of For Sauce.
12. Prepare 1 cup of warm water.
13. It's 1 of Knorr cube.
14. It's 1 tbsp of Hot sauce.
15. You need 1 tbsp of Soya sauce.
16. It's 2 tbsp of Oyster sauce.
17. Prepare 1 tsp of Brown sugar.
18. It's 1 tsp of Chilli flakes (optional).
19. It's 1/2 tsp of Crushed black pepper.
20. It's 1 tbsp of Vinegar.
21. You need 2 tbsp of Corn flour.
22. It's 1/2 cup of Capsicum.
23. Prepare 1 of small onion.
24. It's of Spring onion(green part).

Kung Pao Chicken with Fried Egg Rice instructions

1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside.
2. In a bowl add all the ingredients of the sauce mix and keep a side.
3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok.
4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute.
5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water).
6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve.
7. In last add spring onion and Serve with Egg Fried Rice.