Recipe of Quick Rice with salmon fish and vegetables

Rice with salmon fish and vegetables. Hello and welcome back to our cooking series. In this video, we are making Vegetables Rice with Salmon Fish. I would like to remind you that when you put.

Roasting vegetables and salmon together on one sheet pan while the rice cooks makes an easy, satisfying meal packed with protein, whole grains and veggies. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. You can cook Rice with salmon fish and vegetables using 9 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Rice with salmon fish and vegetables

1. It's 200 g of salmon fish, finely cut into small pieces.
2. Prepare 200 g of rice.
3. You need 2 of eggs.
4. It's 1 tbsp of soy sauce.
5. You need 1 of carrot, grated.
6. You need 3 tbsp of green peas.
7. Prepare 2 of green onions, finely chopped.
8. Prepare to taste of Salt- pepper.
9. You need of vegetable oil.

Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. My children love all kinds of fish, from Hamachi Kama (yellowtail collar) to Miso Cod. One of their favorite baked fish is Salted Salmon (Shiojake/Shiozake).

Rice with salmon fish and vegetables instructions

1. Place rice in a rice cooker, add oil, water, soy sauce and cook it..
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4. While rice is cooking, Crack the eggs in a bowl, whisk, add pinch of salt and cook..
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6. Then, fry grated carrot, and add chopped green onions and green peas, let to cook until softened carrot and onions softened..
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8. Heat the oil in a pan and fry chopped fish..
9. Add all cooked ingredients to fried fish and mix all together. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions.
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11. At the end, everything goes in a bowl with cooked rice and combine together and serve it. Garnish with green onions..
12. Bon appetite..
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19. Ingredients.

This speedy fish supper is the perfect low-calorie, low-hassle weeknight meal. Spoon the rice into bowls and top with the steamed fish and veg. Reserve one salmon filet for Seafood Chowder. When timer rings for rice, let stand. Oriental beef with black pepper, fried rice with vegetables, Chinese cabbage with garlic and bell.