Kungpao Chicken with vegetables /Chinese recipe.
You can cook Kungpao Chicken with vegetables /Chinese recipe using 20 ingredients and 14 steps. Here is how you cook it.
Ingredients of Kungpao Chicken with vegetables /Chinese recipe
- Prepare of for marination.
- You need 1 kg of boneless chicken (strips).
- It's 2 tbsp of cornflour.
- It's 1 of egg.
- It's 1 tspn of salt.
- You need Half tspn of black pepper powder.
- It's of for gravy making.
- You need 2 tbsp of oil.
- Prepare 7-8 of button pepper.
- Prepare 2-3 tbspn of peanuts.
- You need 1 of onion in cubes.
- You need 1 of carrot in cubes.
- It's 2 of capsicum in cubes.
- It's 3 tbspn of oyster sauce.
- It's 3 tbspn of soya sauce.
- It's 1 tspn of red chilli powder.
- You need 1 tspn of crushed kashmiri red chilli.
- You need 1 tbspn of chopped garlic.
- You need 1 tbspn of chopped ginger.
- You need 2 tbsp of corn flour.
Kungpao Chicken with vegetables /Chinese recipe instructions
- First of all marinate the chicken for 10 minutes.
- In a bowl add chicken add egg, corn flour,salt, black pepper powder.
- Then in a wok deep fry the marinated chicken make it light golden colour and take it out.
- Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out.
- In the same oil roast the peanuts for half minute and take it out.
- Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it.
- Then add chopped garlic and ginger stir it.
- Then add all the vegetables and mix it all together.
- Then add 2 to 3 cups of water.
- After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame.
- Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy.
- Then again cover it and simmer for 5 minutes.
- Now at the time of serving garnish with fried peanuts and serve with egg fried rice.
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