Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
See how to make the best banana bread.
Month after month, this banana bread recipe is the most viewed on Allrecipes.
Homemade banana bread tastes superb - now you can make it at home yourself.
You can have Banana Bread using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Bread
- It's 250 g of Flour (2 Cups).
- Prepare 150 g of Sugar (3/4 Cup).
- You need 4 of Over Ripe Bananas.
- Prepare 2 of Large Eggs.
- Prepare 80 g of Oil or 1/2 Cup Margarine/butter.
- It's 1 Teaspoon of Baking Powder.
- You need 1 Teaspoon of Baking Soda.
- Prepare 30 g of Plain Youghurt (2 Tablespoon).
- It's 1 Teaspoon of Vanilla Flavour.
- Prepare 1/8 Teaspoon of Cinnamon.
- Prepare 1/4 Teaspoon of Salt.
- You need of Coconut Flakes & Dried Mixed Fruits (Garnish).
Why not try them all and discover your. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.
Banana Bread step by step
- Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas..
- Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy..
- Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula..
- Add the mashed bananas and fold in..
- Pour the batter into the prepared pan and garnish with your favourite toppings..
- Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving..
- NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas..
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is perfect for using up overripe bananas - the browner they are the better. Enjoy one of these easy banana cake recipes with a cup of tea or try it toasted for breakfast. An hour of waiting while your. How many bananas do I need for banana bread?
