Tahini Rolls. A love letter to Palestine, the land and its people, Falastin is a journey through Sami's homeland. Get an unparalleled view into this beautiful country and its food. You will learn how to make super delicious sweet tahini bread rolls.
A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus.
Gorgeous AND delicious: a perfect combination in a.
Authentic tahini rolls are not quite easy to make.
You can cook Tahini Rolls using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Tahini Rolls
- It's 300 ml of tahini.
- You need 300 gr of sugar.
- You need 1 tsp of cinnamon.
- It's 1 block of puff pastry rolls.
This recipe of Tahini Rolls or Bread Rolls comes directly from famous ancient Armenian Cuisine. It was cooked in Constantinople (Istanbul) long before the Armenian Genocide. Delicious and not too sweet, the flavors of tahini, pistachios, and cardamom combine beautifully in a fluffy, light roll. Roll half the dough into a rectangle, spread generously with tahini and sprinkle generously Roll into a log and slice into circles.
Tahini Rolls step by step
- Mix tahini, sugar and cinnamon in a cup.
- Spread the dough block with a rolling pin..
- Spread your tahini and sugar mix on your dough and roll over. Cut as 2 cm circles and put on your baking tray..
- Bake your tahini rolls 180°c preheated oven for 25 mins. Enjoy your perfect tahini pastries!!!.
Place these in a bun tray and repeat with the other half of the. Tahini is one of our family's favorites. On bread, in smoothies, in cookies, we keep on finding ways to eat it as much as possible! Tahini, cardamom and pistachios make these rolls stand out from regular cinnamon rolls and are definitely worth the little active time that it takes to make them. Tahini, cardamom and date cinnamon rolls.
