Fried Corn Beef and Potatoes.
You can cook Fried Corn Beef and Potatoes using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Corn Beef and Potatoes
- It's 1 can of corned beef meat.
- Prepare 1 of large potato chopped.
- You need 4-5 tablespoons of oil.
Fried Corn Beef and Potatoes step by step
- Add oil to frying pan and heat over a medium high heat.
- Chop potatoes.
- Once frying pan heated, add potatoes and can of corned beef.
- Once you have meat mixed in with potatoes, let sizzle over med high heat for about 10 minutes and flip (do not flip until meat is browned). Cook another 10 minutes, letting sizzle over heat to brown that side of meat. Then mix together carefully paying attention to not mush potatoes..