Pisang Bolen (Banana with Chocolate Cheese Pastry). Pisang Bolen (Banana with Chocolate Cheese Pastry) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pisang bolen (banana with chocolate cheese pastry). For mine, I am going to make it a little bit tasty.
Pisang (banana) Bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana.
The cake demonstrate European pastry influences.
These snack is also one of the famous one in Bandung Indonesia.
You can have Pisang Bolen (Banana with Chocolate Cheese Pastry) using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pisang Bolen (Banana with Chocolate Cheese Pastry)
- Prepare 2 sheets of puff pastry.
- It's 2 of banana, cut into 6 slices.
- It's of Cheddar cheese cut into 6 slices (or your favorite firm cheese).
- Prepare 1 of egg yolk.
- You need 1 teaspoon of oil or water or milk.
Today recipe is chocolate cheese banana pastry from a city called Bandung (West Java) in Indonesia. I fell in love with this pastry when I was visiting Bandung for the first time few years ago. The pastry dough make the Pisang Bolen crispy and flaky at the same time in the inner layer. Bandung is one of the most popular holiday destination, as it is only two to three hours drive or by train from Jakarta, the capital city of Indonesia. yummy chocolate cheese banana pastry.
Pisang Bolen (Banana with Chocolate Cheese Pastry) instructions
- Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. Place into a baking pan..
- Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown..
Pisang bolen is a very well known snack in Indonesia. Basically, it's pastry filled with banana and for variation, they add sugar or cheese or chocolate sprinkle. On this recipe, I use a store bought puff pastry and ripe plaintains. Place banana on top of cheese in the supine. Roti bolen is Indonesian baked bread pastry with crust layers similar to those of croissant, baked flour with butter or margarine layers, filled with cheese and banana.
