How to Make Speedy Chinese chicken and rice

Chinese chicken and rice. It's absolutely delicious and everybody loves it- no doubt about that. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete meal! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal! Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. You can have Chinese chicken and rice using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese chicken and rice

1. Prepare of Chicken Marinade.
2. You need of Chicken breast diced.
3. Prepare 1 of Egg white.
4. You need of Salt.
5. You need 1 tbsp of flour.
6. You need of Sauce.
7. It's 8-10 tbsp of ketchup.
8. It's 5-6 tbsp of sugar.
9. Prepare of Salt.
10. It's 3-4 tbsp of vinegar.
11. You need 1/3 cup of water mixed with flour.
12. You need 1 of onion sliced in 4.
13. You need of Green pepper cut.
14. It's of Yellow pepper cut.
15. It's of Carrot thinly round sliced.

It was created by immigrants from Hainan in southern China and. Baked Chinese "fried rice" and Chinese Chicken all made in one baking pan! Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt.

Chinese chicken and rice instructions

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe.
2. Lightly saute the vegetables in oil for a few minutes.
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture.
4. Add the vegetables to the sauce and cook for a little bit.
5. Deep fry the chickens in oil until cooked for a few minutes.
6. Add the chickens to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear.
7. Serve with rice.

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Stir in the chicken, spinach and rice and warm through. Season the soup with salt and pepper. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice. If you don't have chicken tenders on hand, you can replace Not only is using leftover rice convenient, but the best Chinese fried rice is made from cold, pre-cooked rice.