Name: Fish and chips
Ingredients: Basa fish; 1 teaspoon Ajinomoto; 1 bowl corn flour; 2 eggs; Breadcrumbs

Fish and chips. Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures. Classic fish and chips are a British institution and a national dish that everyone can't help but love.

The mission of Get Battered Fish & Chips is to cook and serve the best fish & chips around, while Naturally he fell in love with fish & chips, especially in places like Brighton, Lowestoft, and Whitby. Fish and chips (sometimes fish n' chips or fish supper) have been a favourite takeaway meal in Great Britain for hundreds of years and are an important part of our British culture. Find fish and chips stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Fish and chips using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish and chips

You need of Basa fish.
You need 1 teaspoon of Ajinomoto.
It's 1 bowl of corn flour.
It's 2 of eggs.
You need of Breadcrumbs.

Thousands of new, high-quality pictures added every day. Fish and chips is a classic British dish which includes battered deep fried fish and fried potatoes. Fish and chips - MADE IN COOKING. Trois fois en Angleterre, et seulement une seule fois j'ai eu British Beer Battered Fish And Chips With Flour, Vegetable Oil, Fish, All Purpose Flour, Baking.

Fish and chips step by step

Wash the fish properly.
Cut into pieces according to the size that you want..
Make the batter of cornflour, ajinomoto and eggs (batter should not be thick)..
Dip the fish pieces in the batter gently and cover the fish in the breadcrumbs properly..
Heat the oil in a wide vessel and fry the pieces till crispy and light brown..
Serve with mint chutney and tartar sauce..

Give your friday night fish and chips an Asian twist with tempura-battered cod and a spicy wasabi tartare Fish and chips get a healthy makeover with a zesty caper dressing and minty mushy peas.