Easiest Way to Make Perfect Tempura and Ginger Soy Sauce

Tempura and Ginger Soy Sauce.

You can have Tempura and Ginger Soy Sauce using 49 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tempura and Ginger Soy Sauce

1. You need of Tempura batter.
2. Prepare 3/4 cup of plain flour.
3. Prepare 1 of egg.
4. You need 1 cup of ice cold sparkling water.
5. You need 1/4 tsp of bicarbonate of soda.
6. It's of Ground nut oil or Sunflower oil, for frying.
7. Prepare 1 pinch of sea salt.
8. You need of Dipping Sauce.
9. It's 12 tbsp of rice wine vinegar.
10. You need 2 tbsp of light soy sauce.
11. You need 4 tbsp of sugar.
12. You need 2 tsp of grated fresh ginger.
13. You need of Vegetables.
14. Prepare of cauliflower.
15. It's of Aubergine.
16. You need of broccoli.
17. It's of courgettes.
18. Prepare of mushrooms.
19. Prepare of red pepper.
20. You need of sweet potatoes.
21. You need of zucchini.
22. It's of snow peas.
23. You need of lotus root.
24. It's of carrots.
25. Prepare of spring onions.
26. You need of okra.
27. You need of onion.
28. You need of shiso leaves.
29. Prepare of Seafood.
30. It's of prawns.
31. You need of lobster.
32. You need of mussels.
33. Prepare of oysters.
34. Prepare of squid.
35. You need of scallops.
36. It's of crab.
37. You need of Fish.
38. It's of sea bass fillets.
39. Prepare of haddock fillets.
40. You need of cod.
41. You need of coley.
42. It's of plaice.
43. You need of ray.
44. You need of Meat.
45. It's of Beef.
46. It's of pork.
47. Prepare of chicken.
48. Prepare of lamb.
49. Prepare of Turkey.

Tempura and Ginger Soy Sauce instructions

1. Mix the sauce ingredients all together in a bowl and set aside until needed..
2. Beat the egg with the icy cold water until light and fluffy..
3. Add the flour and bicarbonate of soda to the egg mixture. Mix quickly but do not over-beat..
4. While preparing the vegetables and meat, store the batter in the fridge..
5. You can use the tempura batter to coat most fish, seafood, meat or vegetables..
6. Cut your selected vegetables, fish or meat into bite sized pieces, a little larger than pop corn..
7. Make sure the pieces are dry before coating in batter. Coat pieces with a small amount of flour if needs be..
8. When ready to cook heat the deep fat fryer, coat the pieces with the batter and carefully drop straight into the oil as you go along..
9. Fry for 3-5 minutes. Once batter is golden brown remove from fryer and place cooked pieces on kitchen roll..
10. Sprinkle with a pinch of salt as soon as removed from fryer..
11. Serve with the dipping sauce..