Sig's Mackerel Oat Slices. A wide variety of mackerel sliced options are available to you, such as part, variety, and feature. Try our spiced mackerel recipe with shallot and lemon chickpeas. Make our mackerel dinner idea for an easy to make meal.
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You can have Sig's Mackerel Oat Slices using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sig's Mackerel Oat Slices
- Prepare 2 of small shallots,very finely chopped.
- Prepare 2 of overripe tomatoes,very finely cubed.
- You need 150 gr of canned black beans, rinsed until water is clear.
- You need 2 clove of garlic crushed.
- You need 1 of small leek or a small bunch spring onion, finely chopped.
- Prepare 350 ml of vegetable, chicken or beef stock.
- You need 1 tablespoon of butter (margerine).
- You need 250 gr of rolled oats (porridge oats).
- Prepare 2 of eggs.
- It's 2-3 of fillets smoked peppered mackerel, optional.
- It's of If vegan use smoked substitute that can be broken down.
- It's 1 handful of mixed chopped nuts and seeds (sunflower etc).
- It's 4 slices of lemon.
- It's 2-4 slices of tomatoes.
Download Mackerel sliced stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Serve with a lemon slice or long white radish slice as a garnish.
Sig's Mackerel Oat Slices instructions
- Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well..
- Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture..
- Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons..
A quick blast under a grill transforms smoked mackerel, warming the fish and infusing it with the flavours in the spiced butter. Plus, surprisingly, the mackerel cakes had a similar flavor and texture compared to the salmon cakes - closer than pink salmon. So, I'm very excited to share my delicious mackerel cake recipe with you today. Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no urging to enjoy. White or red wine vinegar or cider vinegar can be used in place of the malt vinegar.
