Recipe of Ultimate Wiener Sausage Bears for Bento

Wiener Sausage Bears for Bento.

You can cook Wiener Sausage Bears for Bento using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Wiener Sausage Bears for Bento

1. You need 2 of Wiener sausage (I recommend using a skinless type).
2. Prepare 1 dash of Sliced cheese.
3. Prepare 1 dash of Nori seaweed.
4. You need 1 dash of Deep fried pasta (spaghetti).
5. Prepare 1 dash of Mayonnaise.

Wiener Sausage Bears for Bento step by step

1. Put the sausages in boiling water and cook. Cut them down to the height of the bento box. The bits in front will be used for the ears..
2. Cut the ears out of 5 mm thick pieces of sausage. (I used a cutter bought at a 100 yen shop.).
3. Deep fry the pasta. Cut a piece of long pasta into pieces, and deep fry until light brown in a little oil. Drain off excess oil..
4. Stick the ears on pieces of pasta..
5. Make small holes in the main sausage pieces with a piece of leftover pasta, and stick the ears in the holes..
6. Cut out the eyes and nose out of the nori seaweed using a nori punch. Cut the oval shaped mouth out of the cheese using a toothpick. Stick the nori and cheese on the sausage using mayonnaise as glue..