2 layers of Swedish smörgåstårta (Swedish sandwich cake). Smörgåstårta (Swedish sandwich cake) (Andy Baker)Source: Andy Baker. Add a second layer of bread, trimming the pieces to create a single unbroken layer, moisten with a spray of water and add a layer of egg salad. Smorgastarta, Swedish Sandwich Cake, beautiful to the eye and layers of flavors and textures to feast on.
This one is vegan but you can make it with your own favourite sandwich.
Hang on, don't runaway on this cake.
It's actually a sandwich but just shaped to look like a cake! instead of cutting into triangular or rectangular shapes (for individual serving) this is a big big sandwich that requires a.
You can cook 2 layers of Swedish smörgåstårta (Swedish sandwich cake) using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of 2 layers of Swedish smörgåstårta (Swedish sandwich cake)
- You need of Dressing and main ingredients.
- Prepare 2 slices (24 cm) of round bread.
- Prepare 500 gm of mayonnaise.
- It's 3 tablespoon of lemon juice.
- It's 2 tablespoon of apple marmelade.
- You need 100 gm of caviar.
- Prepare 2 stalk of dill herb.
- It's to taste of Salt and pepper.
- Prepare of Topping.
- It's Slices of cucumber.
- It's 5 of eggs (slices).
- It's slices of Smoked salmon.
- It's slices of Roasted biff.
Does anybody know how to say "obsessed" in Swedish? I made vegetarian fillings, but you could use chicken salad, or shrimp or salmon mousse as fillings. You can add layers of smoked salmon on top of your other fillings, or sprinkle freshly. A Swedish Sandwich Cake is the perfect centerpiece for a spring celebration.
2 layers of Swedish smörgåstårta (Swedish sandwich cake) instructions
- Mixed all the dressing ingredients, mixed well, excepted the bread..
- Firstly, lay the first layer belread on the round plate and pour in the dressing (thickness depend on how u want it) ontop of the bread. Rub equally with spoon.Then add another layer of bread on top the dressing..
- Add the rest of the dressing ontop the bread then decorate the topping with your creativity 😊.
Bright, fresh, and fun to prepare, make this recipe for your next picnic! Smorgastarta (pronounced SMORE-gas-TOR-ta) is a Swedish main dish served at spring and summer celebrations. Smörgåstårta (English: "sandwich-cake") is a Scandinavian cuisine dish that is popular in Sweden, Finland and Estonia. This salty cake is compositionally similar to a sandwich, but it has such a large amount of filling that it. If you google Smörgåstårta, you will see a variation of monstrosities.
