Simple Way to Prepare Quick Deep-Fried Fish Sausage & Okara Balls

Deep-Fried Fish Sausage & Okara Balls.

You can cook Deep-Fried Fish Sausage & Okara Balls using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deep-Fried Fish Sausage & Okara Balls

1. You need 100 grams of Okara.
2. You need 100 ml of Milk.
3. You need 5 tbsp of Katakuriko.
4. It's 2 of Fish sausages (Nissui "Fish Sausages").
5. You need 1 of Daikon Radish leaves (minced).
6. You need 1 tbsp of Toasted white sesame seeds.

Deep-Fried Fish Sausage & Okara Balls step by step

1. Put the okara, milk, katakuriko, boiled daikon radish leaves, 1 chopped sausage, and the sesame seeds into a bowl. Mix well..
2. Shape Step 1 into round balls. Chop the remaining sausage into tiny cubes and stick the pieces on the balls, then deep fry..
3. This time, I also added leftover simmered burdock and carrot. (You can use up the leftovers in your fridge if you make these!).
4. I also tried making it with oden ingredients..
5. I also made it with a grated daikon radish sauce..