Easy Peasy Veggie Sausage Rolls. Veggie sausage rolls are easy to make and ideal for serving at a party or keeping in the fridge for a festive treat. Cut the square in half lengthways to form two rectangles. These easy peasy vegan sausage rolls couldn't be simpler to make, and the step-by-step photo instructions are easy to follow.
Serve them warm or cold, these sausage rolls also freeze and defrost.
Vegetarian or veggie sausage rolls made using chickpeas, carrot and feta.
Super easy to make and they taste delicious.
You can cook Easy Peasy Veggie Sausage Rolls using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Peasy Veggie Sausage Rolls
- Prepare 1 Pack of Veggie Sausages (I use Linda McCartney.).
- It's 1 Pack of Pre-Rolled Puff Pastry.
- Prepare 1 of Egg (I only needed 1, but you might need 2).
- Prepare 1 of Spring Onion.
- It's of (Optional) Handful of Spinach.
- You need To Taste of Salt and Pepper.
- Prepare 1 Tsp of Paprika.
Preface for a snack, lunch or serve with simple Serve these veggie sausage rolls with chutney or tomato sauce. Store bought is fine or try my homemade fresh tomato sauce. Sausage Rolls are classic British fare, that are as versatile as they are easy to make. They can be served hot or cold, in a canapé size as an appetizer or in as a I hope you liked this recipe for Easy Peasy British Sausage Rolls as much as I do.
Easy Peasy Veggie Sausage Rolls instructions
- Defrost the sausages in the fridge for a few hours before planning to cook. When they are, cut them in half so you now have 12..
- Roll out the pastry and cut into strips, the width of your cut sausage. Then cut the strip in half horizontally at the middle, so you have 2 strips of pastry the same width. Repeat until you have 12 strips of pastry. (It helps to keep the pastry on the grease-proof paper it comes rolled in.).
- Pre-heat the oven to 200 degrees (gas mark 6) Beat the egg with the salt, pepper and paprika. Then brush onto the topside of the pastry strips. Finely slice the spring onions and optional spinach. Sprinkle the spring onion and spinach on top of the egg-wash..
- Take a sausage and place it at the top of one of the 12 pastry strips. Then roll it vertically, so the pastry is completely around the sausage. You should have some overlap on the pastry, so take a fork and press it into the edge of the pastry, so it sticks. Place the sausage roll on a lined baking tray and brush with egg..
- Repeat with all of the sausages and sprinkle them with some pepper. Place in the oven and cook for about 20-25 minutes..
If so, please consider rating it and leaving a comment. The recipe below works with legit any sausage that floats your boat - from t-rex-tastic options to the underrated (and still delicious!) vegan sausage options on the market right now. Find your favorite and make these easy peasy bowls for lunch or dinner! These Easy Sausage Parcels are quick and simple to prepare and taste delicious. You can easily make this vegetarian or vegan by substituting the pork sausages with vegetarian / vegan ones and using a veggie stock cube.
