Egg Fried Rice.
You can have Egg Fried Rice using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg Fried Rice
- Prepare 2-3 of Eggs.
- It's 1 tablespoon of Dry Chopped Chives.
- You need 1 tablespoon of Canola Oil.
- You need of Cooked Rice 2 servings (about 360g) *warmed.
- It's of <Seasoning>.
- You need 1/4 teaspoon of Salt.
- Prepare 1/8 teaspoon of White Pepper.
- You need 1/4 teaspoon of Asian Chicken Bouillon Powder.
- It's 1/4 teaspoon of Ground Paprika.
- You need 1/4 teaspoon of Garlic Powder.
Egg Fried Rice instructions
- Combine all seasonings in a small bowl..
- Place Eggs, Chives and 1 pinch Salt in a bowl and lightly whisk. The cooked rice should be warm. If you use cold left-over cooked rice, warm it in the microwave..
- Heat Oil in a large frying pan or wok. When the Oil is hot, add the egg mixture, which should start cooking immediately, and add warmed rice. Cook stirring, add seasoning mixture and combine well..
