Chinese Stir Fry Tomato with Eggs 番茄炒蛋.
You can cook Chinese Stir Fry Tomato with Eggs 番茄炒蛋 using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chinese Stir Fry Tomato with Eggs 番茄炒蛋
- It's 2 of tomatoes.
- You need 4 of Eggs.
- You need 1/3 of Onions.
- Prepare 1 spoon of spring onions.
- It's of salt.
- It's of pepper.
- Prepare of watery corn starch (tsp to 20ml water).
- Prepare 1.5 tsp of sugar.
- You need of Water (cold boiled water and hot water).
- You need of chicken powder (optional).
Chinese Stir Fry Tomato with Eggs 番茄炒蛋 instructions
- Main ingredients.
- First mix eggs with dash of salt&pepper, a tsp of watery cornstarch and 30 ml boiled cold water and mix well. Heat pan MID HEAT with oil then when ready pour egg mix to pan and cook til 60% then take out..
- Now clean pan, MID HIGH HEAT little oil and caramelize the onions til brown. Add in tomatoes for 30secs then add 4 spoonful of ketchup together with 1.5 tsp of sugar. Mix well for 10 secs then add 80ml water Cover LID for 1 min. Give a taste test. SWITCH TO LOW HEAT, add in the eggs with 1/2 of chicken powder or a pinch of salt. Mix then add in 1 tsp of cornstarch water if u like sauce to thicken abit. Sprinkle spring onions in and quick mix..
- Mix well and have it with white rice. DONE!.
