Steps to Prepare Homemade Thermomix Panettone

Thermomix Panettone.

You can cook Thermomix Panettone using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thermomix Panettone

1. You need 50 of grs granulated sugar.
2. Prepare of thinly peel skin of 1 organic lemon.
3. You need 400 g of strong white bread flour, divided 50 g and 350 g.
4. You need 1 1/2 tsp of instant yeast or 15 g fresh yeast.
5. It's 1 tsp of salt.
6. It's 100 g of butter, diced in 1 cm pieces.
7. You need 250 ml of full fat milk.
8. Prepare 3 of egg yolks from large eggs.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 100 g of diced candied peel.
11. You need 75 of grs raisins.
12. Prepare of Icing sugar to dust.

Thermomix Panettone step by step

1. Weigh sugar and the 50 g flour into the TM bowl and add the lemon peelings. Zest the peel by grinding 30 seconds/Speed 10..
2. Add remaining flour and all other ingredients except icing sugar. Mix 30 seconds/37°C/ Speed 3.
3. Knead 1½ minutes/Dough Setting. Either leave to rise in TM bowl or in a buttered bowl until doubled in size..
4. Punch down and shape into a round. Place in a lined, 15 cm round, buttered, 10 cm deep cake tin. Leave to rise until it reaches 1 cm above the top of the tin. Bake 35 to 40 minutes at 180°C/350°F/gas 4..
5. Cool in the tin then turn out onto a wire rack. Dust with icing sugar to serve..