Recipe of Speedy Filipino Cassava cake♪

Filipino Cassava cake♪.

You can have Filipino Cassava cake♪ using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Filipino Cassava cake♪

1. Prepare 250 g of Pão de queijo Powder (Tapioka powder).
2. It's 90 g of shredded coconut.
3. It's 1 of egg.
4. You need 1 of egg white.
5. It's 110 g of Evaporated Milk.
6. You need 120 g of Sweetend condensed milk.
7. Prepare 400 ml of Coconut milk.
8. Prepare 212 g of Coconut cream.
9. You need of Toppings.
10. You need 1 of egg york.
11. It's 10 g of shredded coconut.
12. Prepare 60 g of Evaporated Milk.
13. Prepare 40 g of Sweetend condensed milk.
14. You need 100 ml of Coconut milk.
15. Prepare 70 g of Coconut cream.

Filipino Cassava cake♪ instructions

1. Preheat oven to 190℃. Mix well all cake ingredients. Mix well all toppings ingredients except coconuts..
2. Put #1 (cake ingredients) into square cake pan..
3. Put #2 in the oven, bake for 45 min..
4. Pour topping ingredients on top of cake and shredded coconut..
5. Put it back into the oven, bake for another 15mins to 25 mins..
6. Done!.