Recipe of Perfect Japanese Castella Cake

Japanese Castella Cake.

You can have Japanese Castella Cake using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Castella Cake

1. It's 4 of egg (separate white egg, yolk).
2. It's 100 g of Cane sugar.
3. Prepare 90 g of Bread flour (Strong flour).
4. You need 84 g of Honey.

Japanese Castella Cake step by step

1. Add sugar bit by bit to white egg and whisk until stiff peaks form..
2. Add egg yolks, honey..
3. Change to spatula, add sieved flour mix slowly not to break the egg white..
4. With preheat oven, bake for 10mins @180℃, then 20mins@150℃..
5. Take off from the tin, wrap it tightly(not too tight) when it's still warm. Best to leave it for 1-2 days in room temperature to get moisten..
6. Eat!.