Recipe of Super Quick Homemade Sausage and pepper stir fried rice

Sausage and pepper stir fried rice. In this video, I make a rice stir-fry using my homemade shirataki rice. Before adding the shirataki rice, I fried some breakfast sausages and added some. This Italian sausage onions and peppers stir fry recipe is so easy, comforting and only requires a couple ingredients.

Tomato soup is used instead of tomato sauce. Place sausage and onions in a large, deep skillet. Cook over medium high heat until evenly brown. You can have Sausage and pepper stir fried rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage and pepper stir fried rice

1. Prepare 4 tablespoons of oil.
2. You need 1 of large onion, chopped.
3. It's 1 of red capsicum, diced.
4. You need 1 of yellow capsicum, diced.
5. Prepare 1 of green capsicum, diced.
6. Prepare 1 tablespoon of garlic - ginger paste.
7. Prepare 1/2 teaspoon of ginger powder.
8. It's 1/2 teaspoon of salt.
9. You need 1 teaspoon of black pepper.
10. Prepare 1/2 teaspoon of cumin powder.
11. Prepare 4 of deep fried chicken sausages, sliced.
12. It's 1 tablespoon of oyster sauce.
13. You need 2 tablespoons of soy sauce.
14. It's of Leftover rice.

Reduce heat to medium and stir in tomato soup, water, chili powder, garlic powder, salt. These stuffed peppers are packed with all the good stuff: rice, sausage, and lots of cheese! Transfer the rice to individual bowls. Top with the stir-fry and dollop with any remaining sambal oelek, if desired.

Sausage and pepper stir fried rice instructions

1. Put oil in a pan, add onions and let them cook for about 4 minutes then add in red, yellow and green peppers..
2. Add in garlic ginger paste & ginger powder..
3. Add oyster sauce, soy sauce followed by sausages..
4. Sprinkle salt, pepper and cumin and mix..
5. Toss your rice in and mix..
6. Serve and enjoy!.

Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during Stir-fry it over low heat until the egg is fully cooked and encase each grain of rice. Return the sausage to the wok. Used in fried rice, the sausages impart a richness to each kernel. To garnish: finely chopped green onion or cilantro.